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Showing posts from November, 2010

Gobble gobble, foil and (apple) crumble...

... turkey turn and casserole bubble?

Here's wishing everyone in -- or of -- the USA a HAPPY THANKSGIVING!

(with apologies to William Shakespeare, LoL!)

Foody Friday Sunday: recycled meatloaf! (Part Two)

Last week I blogged about how I recycled some of my leftover meatloaf by wrapping biscuit dough around strips of the stuff. Today I'll share my other recycle strategy: QUICHE!

As always, a good place to start for getting proportions right is 1 Blog & 2 Sides' Quiche recipe that I discovered almost two years ago.

Here's what I did:

Warm up and unroll 1 deep dish unbaked pie shell. Place it in your pie dish. I have a nice glass one now, whee! Preheat the oven to 450F. Generously prick the bottom and sides of the crust with a fork. Place in heated oven for 6-8mins, to get the crust slightly cooked. Remove immediately, and let cool.

Reset oven to 350F.

Sprinkle bottom of the pie with some cheese.

Add a layer of well-drained diced tomatoes.

Sprinkle chopped fresh basil.

Add another thin layer of cheese.

Crumble leftover meatloaf into the pie.

In a separate bowl whisk together 6 eggs and 1 cup of half-and-half, and pour carefully over the pie contents (the portions this time were perf…

Foody Friday: recycled meatloaf! (Part One)

So last week I shared my latest meatloaf experiment. That was a lot of meatloaf, and I grew tired of it really fast, despite it being really pretty good! So by the time Wednesday rolled around, I knew we had to run through the rest of the leftovers quick!

Notice the thick vein of cheese in the meatloaf? Yummmmmmm!

Recycle #1: Meatloaf biscuits

1 can Pillsbury simply buttermilk biscuits (10 biscuits)
2 thick slices of leftover meatloaf, each cut into 5 strips

One at a time, flatten a biscuit to about a 6 inch diameter
Place the strip of meatloaf in the middle

Fold it up

Place seam down on an ungreased cookie tray (I always line with foil because I hate cleaning up burned stuff!), and cook as per the biscuit instructions (I think it was 350F for 20mins)

Verdict? Here I quote my hubby who finally tried some last night: "Oh my god babe these are GOOD!" :)

Part Two will feature Recycle #2: Spicy meatloaf & tomato quiche. I'm about to get cracking on that now. Will update either tom…