Me being me, I experimented a bit, using Kim's vegan recipe and other variations I found at about.com as guidelines, not instructions. The main variation was the addition of two heaping tablespoons of a hot giardiniera relish and what was probably 1+ cup of shredded 4-type mexican-style cheese.
The bread certainly had some zing to it thanks to the aforementioned hot giardiniera relish, but the only viewable proof of its presence was the occasional red strip of pepper. No sign of its green counterpart. Weird.
I couldn't identify the presence of cheese: perhaps if I'd used sharp cheddar?
I've got enough cornmeal for perhaps another two batches of cornbread: if anyone has a favourite cornbread recipe you'd like to share or would like me to experiment with, feel free to point me their way in the comments, k?
In the meantime, have a great weekend!
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or subscribing via email. I am also a malaysian abroad!