The main change has been to use an 8x8 instead of a loaf pan. As KTN pointed out, this makes it no longer pumpkin bread but rather pumpkin bars. Whatever you want to call it, it works out much better in the 8x8.
The most recent iteration is the most unusual to date: I added a melted brick of cream cheese into the whole thing. Oh wow. Makes it REALLY heavy. And we're back almost to square one with the pumpkin pie filling consistency. I have no idea how to change the cooking temperature and time to accommodate the new ingredient. It's absolutely delish, though.
They have all been delish. So much so that I have no pictures of the finished products, LoL!
I've been threatening to make a batch with some chocolate chips inside. Kosh scrunches up his face, saying he doesn't think they go together. I don't know why it's stuck in my mind, though. What do you think - chocolate pumpkin bread bars sound good to you? (minus the cream cheese though; one surprise ingredient at a time!)
Have a good weekend!
and checking out my other blog: a malaysian abroad